蜜汁叉燒 (家庭版) Make Char Siu at Home (Chinese BBQ Pork)

Maggie料理 第九集 蜜汁松阪叉燒
Easy Cook Episode 9 Char Siu (Chinese BBQ Pork)

在家裡可做出跟燒腊店一樣的好味道～～

食譜 Recipe
材料：
松阪肉（或豬腩肉）400公克
醃料醬汁
醬油 2大匙
蠔油 1大匙
紅麴豆腐乳 1塊加 1大匙汁
海鮮醬 1大匙
米酒 1大匙
糖 3大匙
蒜粉 1 大匙
蜂蜜 3大匙
鹽 1/2小匙
五香粉 1/2小匙
胡椒粉 1/4小匙
花生油 1大匙
蒜蓉 1大匙
麻油 1大匙
紅椒粉 1小匙
水 2大匙

麥芽糖醬汁：
麥芽糖3大匙 ＋海鮮醬1大匙＋ 水3大匙- 拌勻
做法：
把醬汁材料放入碗中混合均勻備用。
松阪肉用肉义每面平均义一下。
把醃料拌勻放入密封袋中，然後放入松阪肉裝好，置入冰箱醃 12小時以上。（最好醃一天。）
預熱烤箱至230C- 240C.
在烤盤上鋪上鋁泊紙，
然後加入一杯水在烤盤上。
在烤盤上置上烤架。
把肉取出瀝乾醬汁，放在架子上，然後置入烤箱中層烤約15分鐘。
在烤盤中再加入一杯水在烤盤上。
在肉上面刷上醬汁，翻面，再刷上醬汁，轉至210C 再烤約10分鐘，
最後再兩面刷上麥芽糖醬汁（或蜂蜜，或醃醬），再烤約3分鐘。
放涼10分鐘再切塊。
蜜汁松阪叉燒 Char Siu (Chinese BBQ Pork)
Ingredients:
400g Pork jowl meat

For Marinade:
2 tbsp soy sauce
1 tbsp oyster sauce
1 block red bean curd and 1 tbsp juice from the bottle
1 tbsp hoisin sauce
1 tbsp rice wine
3 tbsp sugar
1 tbsp garlic powder
3 tbsp honey
1/2 tsp salt
1/2 tsp five spicy powder
1/4 tsp white pepper
1 tbsp peanut oil
1 tbsp minced garlic
1 tbsp sesame oil
1 tsp paprika
2 tbsp water

Maltose sauce:
3 tbsp Maltose syrup + 1 tbsp hoisin sauce + 3 tbsp water - mix well

Method:
Combine all the marinade ingredients except the pork in a bowl, mix well.
Use a meat needle to perorate the meat.
Pour the sauce into a large zip top bag along with the pork.
Preheat the oven to 240C.
Wrap the baking dish with aluminum foil.
Add a cup of water into the baking dish.
Place the barbecue rack on the baking dish.
Take out the pork and drain and place on a rack and roast in the oven around 18 minutes.
Add another cup of water into the baking dish.
Brush the marinade sauce on the top and then flip to another side, brush the meat again.
Turn down the oven to 220C and roast for 10 more minutes.
Brush the molasses sauce on the both sides of the meat, and roast 3-5 more minutes.
Let the meat rest for 10 minutes before cutting.

節目贊助：VOCA 水新鮮

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Видео 蜜汁叉燒 (家庭版) Make Char Siu at Home (Chinese BBQ Pork) канала MaggieLiu