China - Sourdough & Steamed Buns
Our Sourdough quest takes us to China. First, we visited a small bakery in Baixiang to discover how they make more than 5000 steamed buns a day. Then we flew to Wuxi where we met Professor Weining Huang, Director of laboratory of baking science & functional ingredients research at the Jiangnan University.
Видео China - Sourdough & Steamed Buns канала Puratos Group
Видео China - Sourdough & Steamed Buns канала Puratos Group
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