小唐菜伴香菇蝦仁豆腐 Cabbage with shiitake mushrooms and shrimp
材料:
小唐菜300克，香菇3只，鮮蝦6只，日本豆腐1條，紅羅蔔，姜，蔥，蒜各適量。
醃蝦: 鹽，糖，胡椒粉，蠔油，生粉，油。
調味汁: 鹽，糖，胡椒粉，蠔油，生抽，生粉，清水。
Видео 小唐菜伴香菇蝦仁豆腐 Cabbage with shiitake mushrooms and shrimp канала 小英新食尚
小唐菜300克，香菇3只，鮮蝦6只，日本豆腐1條，紅羅蔔，姜，蔥，蒜各適量。
醃蝦: 鹽，糖，胡椒粉，蠔油，生粉，油。
調味汁: 鹽，糖，胡椒粉，蠔油，生抽，生粉，清水。
Видео 小唐菜伴香菇蝦仁豆腐 Cabbage with shiitake mushrooms and shrimp канала 小英新食尚
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