京蔥肉碎豆腐卜 Fried Tofu with Beijing Scallion
材料:
豆腐卜150克，肉碎120克，京蔥1條，姜，蔥，蒜，紅椒各適量。
醃肉，油，鹽，糖，生粉。
調味汁:
鹽，糖，蠔油，生抽，老抽，生粉，清水。
Видео 京蔥肉碎豆腐卜 Fried Tofu with Beijing Scallion канала 小英新食尚
豆腐卜150克，肉碎120克，京蔥1條，姜，蔥，蒜，紅椒各適量。
醃肉，油，鹽，糖，生粉。
調味汁:
鹽，糖，蠔油，生抽，老抽，生粉，清水。
Видео 京蔥肉碎豆腐卜 Fried Tofu with Beijing Scallion канала 小英新食尚
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