Crispy Pork Belly Roast on Kamado Joe

Pork Belly

Cooking-Time: aprox 4 hours
Cooking temperature 120°C | 250°F
after 3 hours increase temperature at
200°C | 390°F to crisp the skin.

When the Meater
reaches the core temperature
of 95C / 131 F is ready.
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** KAMADO EQUIPMENT **
KamadoJoe Big Joe II https://amzn.to/3hkYuIf
Kamado Joe - Classic II https://amzn.to/3tKUhjs
KamadoJoe KJ-TISSERIEEU https://amzn.to/3tHfxGL
KamadoJoe Big Joe Cast Iron Griddle https://amzn.to/3y4UL7j
KamadoJoe Big Joe cast iron grate https://amzn.to/3tFCGcN
Kamado Joe Big Joe Pizza Stone Grill https://amzn.to/3boqDua
Charcoal ash basket made for Kamado Joe Big Joe https://amzn.to/3uD2Xts
Kamado Joe Rib Rack https://amzn.to/3f9YisE
** OFTEN USED EQUIPMENT **
Meat Hugger Rosa Metzger-Papier https://amzn.to/3y5XZaQ
MEATER+ Fleischthermometer https://amzn.to/3uGW5vl
MEATER Block -Fleischthermometer https://amzn.to/3o96WeO
Maverick - Thermometer https://amzn.to/3uHNLeI
Handschuhe BBQ Grill https://amzn.to/2RImJoS

** My KNIVES **
JAPANESE KNIFE https://amzn.to/2RgRrFD
BREAD KNIFE CM.24 https://amzn.to/2QhsnOw
FISH FILLING KNIFE CM. 18th https://amzn.to/3eFNyTw
CARVING KNIFE CM. 25th https://amzn.to/33BYPOx
PASTA KNIFE CM. 25th https://amzn.to/3olZHR7
PEELING KNIFE CM. 10 https://amzn.to/33FnpOq
BUTCHER KNIVES CM. 14th https://amzn.to/3uKXQaH
KITCHEN SCISSORS CM.21 https://amzn.to/3eBV5CV
Chef's tongs or grill 30 cm https://amzn.to/33z1JDM
STRETTISSIMA CM.28 https://amzn.to/33DmmyE

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## If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!

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Видео Crispy Pork Belly Roast on Kamado Joe канала Gerard Master BBQ