Homemade Sushi with Chicken, chips & California Rolls

Sushi with Crispy Chicken, Chips, and California Rolls 🍱
Ingredients:
* For Sushi Rice:
* 1 cup sushi rice
* 1 ½ tbsp sugar
* ½ tsp salt
* 1 tbsp rice vinegar
* 1 ½ to 2 tbsp mirin
* 1 tbsp apple cider vinegar
* For the Sushi Rolls:
* Nori sheets
* Crispy fried chicken strips
* Matchstick fries (fried)
* Cooked prawns
* Sliced avocado
* Cucumber, cut lengthwise into strips
* Crab sticks (surimi)
* For the Sauce:
* Spicy mayo sauce
* Sweet teriyaki sauce

Instructions:
1. Prepare the Sushi Rice:
* Place 1 cup of sushi rice in a heatproof bowl. Rinse the rice twice under cold water to remove excess starch.
* Add enough water to just cover the rice. Microwave on high for 5 minutes.
* After 5 minutes, stir the rice and add a little more water. Microwave for another 5 minutes or until rice is fully cooked.
2. Marinate the Rice:
* While the rice is still warm, mix in the following ingredients:
* 1 ½ tbsp sugar
* ½ tsp salt
* 1 tbsp rice vinegar
* 1 ½ to 2 tbsp mirin
* 1 tbsp apple cider vinegar
* Stir the mixture into the rice and allow it to cool slightly. Set the rice aside.
3. Prepare the Sushi Rolls:
* Lay out a sheet of nori on a bamboo sushi mat or flat surface.
* Spread a thin layer of the cooled sushi rice over the nori, leaving about 1 inch at the top free of rice.
* Layer the ingredients in the center: a few strips of crispy fried chicken, matchstick fries, cooked prawns, slices of avocado, cucumber, and crab stick.
4. Roll the Sushi:
* Carefully roll the sushi using the bamboo mat, applying gentle pressure to keep the roll tight.
* Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
5. Serve with Sauce:
* Drizzle spicy mayo and sweet teriyaki sauce over the sushi rolls or serve them on the side for dipping.
Enjoy your delicious sushi with crispy chicken, chips, and California rolls! 🍣
#recipe #HomeCooking #chula_buonappettito
#sushi #californiaroll

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