Why cook a lot of Small BURGERS when you can cook a HUGE one at once?
🔪You can order our knives here: https://japaknives.com/?ref=wildernesscooking
Use this promo code to get a 10% discount: WILDCOOK10
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Music by Etibar Asadli (Nazəndə sevgilim): https://www.youtube.com/watch?v=X9DHV006fvs
🌐 Our other profiles:
▶ Instagram: https://www.instagram.com/wilderness.cooking/
▶ Facebook page https://www.facebook.com/wildernesscooking
If you want to support us: https://www.patreon.com/wildernesscooking
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac
#recipe #nature #village
Видео Why cook a lot of Small BURGERS when you can cook a HUGE one at once? канала WILDERNESS COOKING
Use this promo code to get a 10% discount: WILDCOOK10
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Music by Etibar Asadli (Nazəndə sevgilim): https://www.youtube.com/watch?v=X9DHV006fvs
🌐 Our other profiles:
▶ Instagram: https://www.instagram.com/wilderness.cooking/
▶ Facebook page https://www.facebook.com/wildernesscooking
If you want to support us: https://www.patreon.com/wildernesscooking
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac
#recipe #nature #village
Видео Why cook a lot of Small BURGERS when you can cook a HUGE one at once? канала WILDERNESS COOKING
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
CRISPY WHOLE LAMB COOKED IN THE OVEN! AS JUICY AS POSSIBLERECIPE FOR JUICY WELLINGTON BEEF IN A REAL OVEN! RELAXING COOKINGBUILT AN OVEN SPECIALLY FOR A DELICIOUS DINNER IN NATURE! 4 HOURS OF ROASTING BEEFHOW TO COOK A WHOLE LAMB IN A BARREL? YOU DIDN'T EXACTLY SEE SUCH RECIPETHE WORLD-FAMOUS DONER RECIPE, BUT COOKED IN THE MOUNTAINS ON A BONFIRE!One Day in the Life of a Shepherd! Dinner of a Whole Lamb on the FireBEEF TONGUE and LIVER shish Kebab! This dish should be eaten ONLY in NATURE! No TalkDelicious Kutab with Greens, cooked on a Campfire in the Village with my Friend Mickey!THE TRADITIONAL NATIONAL HOLIDAY OF NOVRUZ! A LOT OF DELICIOUS DISHES!LAMB FAT COOKED IN A SPECIAL METHOD IN TANDOOR! SUCH SANDWICHES READY TO EAT A WHOLE DAYJUICY MEATLOAF WITH FILLING COOKED IN TANDOOR TOGETHER WITH BULGUR!HUGE KEBAB OF 7 KG OF GRASS CARP BAKED IN A TANDOOR! RECIPE BY WILDERNESS COOKINGI BOUGHT A STURGEON FOR 250$ AND FRIED IT ON THE ROCKS! NO TALKI ROASTED A WHOLE 13 KG OF LAMB ON A SPIT! TECHNOLOGIES OF THE 14TH CENTURYDELICIOUS FRIED MEAT BAKED IN A PUMPKIN AND PLACED IN A TANDOOR FOR 2 HOURSLIFE IN THE VILLAGE! DINNER FOR THE WHOLE FAMILY WITH HOMEMADE TANDOORI BREAD!WE FOUND AN AMAZING PLACE AND COOKED A DELICIOUS DUCK DINNER! HOW TO COOK A GOOSE IN THE MOUNTAINS?CATCH TROUT WITH HANDS AND COOK IN THE WILDERNESS | TASTES 100x BETTER IN THE NATURELAMB KEBAB RECIPE | SPICY LAMB SHISH KEBABS RECIPES | SPECIAL LULE KABOB BY WILDERNESS COOKING