I ROASTED A WHOLE 13 KG OF LAMB ON A SPIT! TECHNOLOGIES OF THE 14TH CENTURY

Hello everyone Today I decided to roast a whole lamb on a spit. But what to do when it is not there? That's right, you just need to make it from what it is. A little ingenuity and the technology from the past is ready! Don't forget to subscribe to the channel if this is your first time here. See you in the next video!

🍳 Ingredients:
⚫ Lamb
⚫ Salt
⚫ A pinch of savvy

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#nature#lamb#wild

Видео I ROASTED A WHOLE 13 KG OF LAMB ON A SPIT! TECHNOLOGIES OF THE 14TH CENTURY канала WILDERNESS COOKING