How To Cook Bagoong Alamang (Business Idea)

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#Bagoong#lamang is a fermented condiment made of minute shrimp or krill. These small crustaceans are cleaned in a brine solution and mixed with salt. The mixture is kept in earthen jars and allowed to ferment for about 1 to 3 months, with food coloring added to give the paste its characteristic red or pink hue.
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Видео How To Cook Bagoong Alamang (Business Idea) канала Kaputol Soy Vlogs