Veg Szechwan Fried Rice | शेजवान वेज फ्राइड राइस | Instant Schezwan sauce recipe | Chef Ranveer Brar

VEG SCHEZWAN FRIED RICE - For those weekend cravings :) Do try this street style Schezwan Fried rice today. And there's a jhatpat fatafat Schezwan sauce hack too!

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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VEG SCHEZWAN FRIED RICE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Instant Schezwan Sauce
20-25 no. dry Bedgi red chillies, सूखी बेड़गी लाल मिर्च
½ cup Bedgi chili flakes, बेड़गी चिल्ली फ्लेक्स
2 tbsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
7-8 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly chopped) अदरक
1 ¼ cup Water, पानी
½ cup Tomato ketchup, टोमेटो केचप
½ tsp Vinegar, सिरका

For Schezwan Fried Rice
2 tbsp Oil, तेल
1 inch Ginger (peeled & finely chopped) अदरक
4-5 no. Garlic cloves, roughly chopped, लहसुन
2 no. medium Carrots (peeled & finely chopped) गाजर
5-6 no. Baby corn, roughly chopped, बेबी कॉर्न
7-8 no. Mushrooms, roughly chopped, मशरूम
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 small Cabbage, roughly chopped, पत्ता गोभी
3-4 heaped tbsp Prepared schezwan sauce, तयार किया हुआ शेज़वान सॉस
4-5 cups Cooked Rice, पके हुए चावल
1 tsp Light soy sauce, सोया सॉस
1 tbsp Red chili sauce, रेड चिली सॉस
½ cup Spring onion, roughly chopped, हरी प्याज

For Garnish
Spring onion, हरी प्याज
Coriander sprig, धनिया पत्ता

Process
For Instant Schezwan Sauce
In a pressure cooker, add dry bedgi red chillies, bedgi chili flakes, sugar, salt to taste, oil, garlic cloves, ginger, water, tomato ketchup, vinegar and cook it for 2-3 whistles on medium flame until cooked well.
Open the lid and simmer it for 4-5 minutes on low flame until it thickens.
For Schezwan Fried Rice
In a wok or kadai, add oil, once it's hot, add ginger, garlic cloves and saute it for 2-4 minutes.
Add carrots, baby corn, mushroom, tender coriander stems, cabbage and stir fry it for a minute on high flame.
Add prepared schezwan sauce and mix it well.
Add cooked rice, light soy sauce, red chili sauce, spring onion and toss it well on high flame.
Garnish it with spring onion and coriander sprig.
Serve hot with schezwan sauce.
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