Aloo Mirch Masala Sabji | आलू मिर्च मसाला । जीरा मिर्च आलू | unique Sabji recipe | Chef Ranveer Brar

ALOO MIRCH KI SABJI - There can never be enough Sabji recipes in our list, right?? Here's another of my favourites, Aloo Mirch ki Masaledaar sabji :)

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Crispy Aloo Chaat - https://youtu.be/1h5CEcmNZLs
Achari Aloo - https://youtu.be/hL3mUH6J2pc
Aloo Bhuna recipe - https://youtu.be/hL3mUH6J2pc

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For more fantastic recipes, check out the Ranveer Brar App 📲
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ALOO MIRCH MASALA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Ginger Garlic Paste
1 inch Ginger (peeled & slice) अदरक
2-3 Garlic cloves, लहसुन (optional)
1 Green chili, broken into half, हरी मिर्च

For Aloo Mirch Masala
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
A pinch of Onion seeds, कलौंजी
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
6-7 Bhavnagri mirchi, slit into half, भावनगरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 large Tomato, dice, टमाटर
2 tbsp Water, पानी
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
3-4 large Potatoes (boiled, peeled & cut into ¼) आलू
Little water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Ghee (for finishing) घी

For Curd Mixture
⅓ cup Curd, beaten, दही
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste.
Keep aside for further use.

For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well.
Keep aside for further use.

For Aloo Mirch Masala
In a heavy bottom pan or kadai, add oil, once it's hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter.
Add ginger garlic paste and saute for a minute.
Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes.
Add tomato and saute. Add some water and let it cook well.
Add prepared curd mixture and saute it well. Add potatoes and mix.
Sprinkle some water, cover it with a lid and cook it for 6-7 minutes.
Finish it with coriander leaves and ghee.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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