How To Cook Salmon - Blackened Salmon w/ Cajun Cream Sauce Recipe #Salmon #MrMakeItHappen

A lot of people ask me what my favorite meal is to cook... well look no further, this is it! I could eat Salmon with this sauce every day! Give it a try and let me know what you think.

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Shopping List:
2 5-6 oz salmon filets (Skin on or off based on your preference)
salt, pepper, garlic, onion powder, chili powder, cajun seasoning
1/2 lemon
thyme
2-3 tbsp butter
avocado oil

Sauce:
3 tbsp butter
1-2 tbsp flour
1 tbsp lobster base
1 tbsp garlic paste
2/3 cup low/no sodium chicken stock (more if needed to thin the sauce)
1/4 cup heavy cream
1/2 - 1 cup of parmesan cheese (Cheese will thicken the sauce a bit as well)
cajun seasoning (to taste)

Directions: Preheat oven to 400 degrees. Season salmon on both sides. Heat skillet and add high smoke point cooking oil. Add 1/2 lemon face down in the skillet (as seen in the video) - this is to add some flavor to the skillet and also for presentation. Sear Salmon 60-90 seconds per side or until you achieve the color you're looking for. Baste with butter and thyme and finish in the oven for 8-10 mins or until the salmon reaches 135 internal temp. Prepare the sauce by melting butter and adding lobster base, minced garlic, flour to your pot. Next whisk in chicken stock and heavy cream. Bring to a boil and reduce to a simmer. Remove from heat and mix in cheese - whisking to ensure sauce is smooth. Do not add seasoning until AFTER you've added the parmesan cheese. The lobster base and parmesan cheese contain sodium, so you may not need much additional salt. Always Season to taste. Serve with pasta, potatoes, and/or veggies.

Видео How To Cook Salmon - Blackened Salmon w/ Cajun Cream Sauce Recipe #Salmon #MrMakeItHappen канала Mr. Make It Happen