Unpacking the Thick & Thin of Fish & Chips

Ever wondered why the battered cod you're served at your local chipping can be beautifully plump one day and disappointingly thin and scrawny the next?

I took that deep question to Herne Hill in South London and Ken's Fish Bar, where guys named Ken make some of the best fish and chips in all of London.

Do you prefer cod or haddock? How do you like your fillets, plump (cut from the midsection) or thin (cut from the tail)?

Видео Unpacking the Thick & Thin of Fish & Chips канала youngandfoodish