Let's Make Pizza Toast with Tim Anderson

For the Home Edition of the London Pizza Festival, celebrity chef Tim Anderson of London's Nanban provides an A-to-Z of Japanese-style pizza toast. Yes, pizza toast, once a standby of Japanese coffeehouses known as "kissaten".

In his home kitchen in Brixton, Tim demos two variations:

1) An homage to the deconstructed Margherita of pizza great Franco Pepe designed to resemble an Italo-Japanese flag.

2) A classic pizza toast with the kanji character representing "nostalgia" carved in strokes of roasted orange pepper.

"Pizza toast isn't real pizza," says Tim, "but it's real good."

Видео Let's Make Pizza Toast with Tim Anderson канала youngandfoodish