Late Night Egg Fried Rice

I'm working on a story about the best outdoor stir-fry setups, and testing a number of wok burners and turkey fryers in the process. This is just a pre-test but I had them all set up and was itching to test one out, so I fried some rice. This one is on the Eastman Big Kahuna, which is the weakest of the bunch at 65k BTU (the hottest is 200k BTU), but it has a centralized jet as opposed to the wider ring burners some of the models have. We'll see how they all fare in more rigorous and controlled side-by-side testing in the coming couple weeks.

Also yeah yeah yeah, my breathing sounds heavy. Yours would too if you had a microphone three inches from your nose. I have no health or breathing problems, but thank you for your concern.

EDIT: I just watched the @mrnigelng video. This was not a reaction video, just a coincidence, but dang, that was some... interesting fried rice.

Honestly, I've used that boil-in-tons-of-water-and-drain method before and it's not so bad for fried rice, as it washes off excess starch which makes it easier to stir-fry later on, though the texture suffers. The mistake was running under water after cooking it to wash off the excess starch. This cools the rice down so that it stays wet. Instead, if you don't have time to wait until the next day to fry the rice, you should spread it out on tray to let it cool evaporatively, which also drives off excess moisture. Fried rice works best with either rice that is cooled overnight, or rice that is cooked fresh and cooled in a thin layer to dry out as it cools. With that method you only need to wait about 15 minutes before you can stir-fry it (that's what i did in this video, E.G.).

Видео Late Night Egg Fried Rice канала J. Kenji López-Alt