PIT BOSS HOW TO COOK THE BEST CRSIPY SMOKED BBQ PORK BELLY | AUSTIN XL | PORK BELLY | GRILLED PORK

Step by step guide on how to create the best crispy smoked Bbq pork belly using the pit boss Austin xl.

Recipe:

10 easy steps to the perfect crispy smoked Bbq pork belly

1) Take pork belly and trim off any extra fat and silver skin, wipe off any excess moisture from the skin
2) Score pork belly skin with a sharp knife (score away from you to avoid injury)
3) After scoring, salt the skin with 3 to 4 table spoons of kosher salt and allow for 24 hours curing on the skin only
4) After 24 hours wipe off any excess moisture and salt of the skin
5) Season with your favorite rub(s) on both the skin and meat side along with the 4 sides. Allow the rub to sit and penetrate the meat for half an hour
6) Prep your Pit Boss pellet smoker or any other smoker and let it come up to temperature for smoking
7) Take your pork belly with skin side up and place inside the center of smoker. Smoke for a hour on smoke setting 200 (f)
8) After 1 hour of smoking crank up temperature to 350 for another 2 1/2 hours or until meat internal temperature reaches 170 (f) check on pork belly skin to insure is getting desire crispy level
9) Take pork belly off the smoker and allow rest time for half an hour uncovered
10) Slice the pork belly in cubes and enjoy!!!

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Видео PIT BOSS HOW TO COOK THE BEST CRSIPY SMOKED BBQ PORK BELLY | AUSTIN XL | PORK BELLY | GRILLED PORK канала Smokin’ Jazz Bbq