Bourbon Brown Sugar Pork Belly Burnt Ends | Pellet Grill | Heath Riles

Bourbon Brown Sugar BBQ Glazed Pork Belly Burnt Ends on the Traeger Pellet Grill

#TraegerGrills #PorkBellyBurntEnds #HeathRilesBBQ

WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ
- Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
- Cheshire Pork Skinless Pork Belly https://bit.ly/2TO0MlX
- Thermapen Mk4 https://www.thermoworks.com/Thermapen-Mk4?tw=HEATHRILESBBQ
- Blue Note Bourbon https://bit.ly/3604w9R
- Black Gloves https://amzn.to/3icmHNo
- Large Aluminum Pans https://amzn.to/3p007wm
- Wire Cooling Racks https://amzn.to/2HS9blM
- Cast Iron Platter https://amzn.to/3elk7Vd

INGREDIENTS:
- Cheshire Pork Skinless Pork Belly
- Heath Riles BBQ Honey Chipotle Rub
FOR GLAZE:
- 2 cups Heath Riles BBQ Sweet BBQ Sauce
- 1/2 stick of butter
- 3 tablespoons of Bourbon (We used Blue Note Bourbon)
- 1/2 cup of light brown sugar

DIRECTIONS:
1. Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
2. Cut pork belly into cubes.
3. Season pork belly cubes with Heath Riles BBQ Honey Chipotle BBQ Rub until well coated.
4. Place seasoned pork belly cubes on wire baking racks and place on grill.
5. Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
6. Mix glaze ingredients (see above) and melt over medium heat until butter and brown sugar are melted.
7. Once your seasoned cubes are probe tender, pull from the grill. Use your glaze (ingredients above) to coat pork belly cubes.
8. Once coated with glaze, return to the grill for 30 minutes.
9. ENJOY!

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Видео Bourbon Brown Sugar Pork Belly Burnt Ends | Pellet Grill | Heath Riles канала Heath Riles BBQ