Nan Ghandi (Noon Ghandi) Sweet Bread Recipe

How to bake Nan (noon) Ghandi in Easy Steps. Nan Ghandi Recipe http://www.aashpazi.com/nan-ghandi
1 Cup All Purpose Flour
1/3 Cup (80ml) Powdered Sugar
1 Tsp Baking Powder
1/8 Tsp Cardamom Powder
1 Egg
3 Tbsp Vegetable Oil (45 ml)
Sesame Seeds

Preparations:
1- Beat the egg.

Directions: for details visit: http://www.aashpazi.com/nan-ghandi
Noon Ghanid or Nan (nan; bread) Ghandi (ghandi: sweet/sugar can) is a traditional iranian sweet bread or cracker. It can be used as is next to a traditional tea or as a cracker or bread.
As it was intended in ancient Persia, it is full of energy literally. 3.5 oz (100g) of noon ghandi contains 409 calories (165 calories from fat).
Good thing about noon ghandi is that it contain a very low amounts of sodium, and it contains good amounts of protein. It contains more than... Read More http://www.aashpazi.com/nan-ghandi-calories
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