WHOLE30 Sous-Vide Steak and Salmon | Thrive Market

Learn how to cook salmon and steak sous-vide style with this easy recipe using a sous-vide immersion circulator. What’s sous vide, you ask? Well, it’s a method of cooking your food in a carefully heated water bath with the food in a plastic pouch or glass jar.

In this episode of Prep School, Megan Mitchell teaches us how to cook sous-vide salmon and sous-vide steak. Both delicious, and both Whole30-compliant!

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Видео WHOLE30 Sous-Vide Steak and Salmon | Thrive Market канала Thrive Market