Nishastay ka Halwa Recipe by Food Fusion

Here's how you can make a wholesome Nishastay ka Halwa. Nishasta is enriched with health-enhancing benefits such as immune system fortification, heart disease prevention, and cancer risk reduction. You can follow this easy recipe and prepare it with Olper's Tarrka. #FoodFusion #happycookingtoyou #OlpersTarrka #olpers

Written Recipe: https://bit.ly/459LZUX

Serves 8-10
Recipe in English:

Ingredients:
-Nishasta (Wheat starch) 1 & ½ Cup
-Sooji (Semolina) 1 Cup
-Water 500ml
-Olper’s Tarrka Desi Ghee 1 Cup
-Sugar 1 & ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Kewra essence ½ tsp
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)

Directions:
-In a grinder,add wheat starch pieces & grind to make powder.
-On a bowl,place a sifter,ground starch,semolina & sift together.
-Add water,mix well & set aside.
-In a wok,add desi ghee & let it melt.
-Add sugar,mix well & cook on low flame until sugar melts & turns brown (approx. 8-10 minutes).
-Add dissolved mixture,mix well & cook on low flame for 18-20 minutes & mix continuously.
-Add cardamom powder,almonds,pistachios,kewra essence,mix well & continue cooking until it leaves the sides of pot (10-12 minutes).
-Garnish with almonds,pistachios,edible silver leaf & serve!

Recipe in Urdu:

Ajza:
-Nishasta (Wheat starch) 1 & ½ Cup
-Sooji (Semolina) 1 Cup
-Water 500ml
-Olper’s Tarrka Desi Ghee 1 Cup
-Sugar 1 & ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Kewra essence ½ tsp
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)

Directions:
-Grinder mein nishasta dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein sifter rakh dein,ground starch aur sooji dal ker ek saath sift ker lein.
-Pani dal ker ache tarhan mix karein & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.

-Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay aur brown ho janay tak paka lein (approx. 8-10 minutes).
-Dissolved mixture dal ker ache tarhan mix karein ur halki ancch per 18-20 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
-Elaichi powder,badam,pista aur kewra essence dal ker ache tarhan mix ker lein aur pot ki sides chornay tak paka lein (10-12 minutes).
-Badam,pista aur chandi warq sa garnish ker ka serve karein!

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