How To Make EASIEST Mushroom BACON Appetizer

Bacon in anything is always a hit appetizer. I will show you how to make the EASIEST BACON mushroom appetizer for your holiday or party event for your guests.

Mushroom Bacon Appetizer

½ pound Mushrooms, small diced
1 Leek, thinly sliced
2 Garlic Clove, crushed
2 Tablespoons White Wine, Dry
2 slices Bacon, cooked and diced
¼ cup Parmesan Cheese
2 Tablespoons Heavy Cream
Baguettes slices, toasted
Mascarpone Cheese

Garnish
Toasted Pecans, finely chopped
Fresh Thyme
Freshly Ground Pepper

1. In a saute pan, add few tablespoons of olive oil, mushrooms, and ½ teaspoon salt. Cook for a few minutes.
2. Add leeks and garlic. Continue to saute until leeks are soft.
3. Add wine cook for another couple of minutes to reduce some of the liquid.
4. Add Cooked Bacon, Thyme and season for Salt and Pepper.
5. Remove from heat and add Parmesan Cheese, Heavy Cream.

To Serve:
6. Add a layer of Mascarpone cheese to the Bruschetta.
7. Add a Tablespoon of Mushroom Bacon filling.
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