Paasi Paruppu Payasam | Tamil New Year Sweet Recipe

This Paasi Paruppu Payasam is a simple and tasty Tamil New Year special sweet. Made with roasted moong dal, jaggery, and milk, it’s rich, creamy, and full of flavor. Don’t miss this festive delight!

Ingredients:

Paasi paruppu (moong dal) – 1 standard cup

Chana dal – slightly less than 1 tbsp

Jaggery – 1¼ to 1½ cups

Cardamom powder – ½ tsp

Cashew nuts – 10

Raisins – 10 to 15

Ghee – 1 tbsp

(Optional) Fried coconut pieces

Milk – 2 cups (boiled)
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Видео Paasi Paruppu Payasam | Tamil New Year Sweet Recipe канала Tanjore Kitchen