Oil Free ADEME/EWEDU Soup Recipe/MOLOKHIA JUTE LEAVES - Ndudu by Fafa

Oil Free ADEME/EWEDU Soup Recipe/MOLOKHIA JUTE LEAVES - Ndudu by Fafa

WRITTEN RECIPE 👉🏾 https://ndudu-by-fafa.blogspot.com/2017/12/ademe-detchi-molokhai-soup-recipe.html?m=0

#Ademe or Molokhia leaves dates back to 5000BC , where it was and still is consumed by Egyptians and named as the ‘food for Gods’, due to its high nutritional content.

The leaves are enjoyed in Sudan, Ghana, Togo, Nigeria , Sierra Leone and the Middle East. The Ewe tribe of Ghana and Togo do make Ademe Detchi or Dessi with the leaves and the Northerners of Ghana do make Tuo Zaafi with the leaves.

Nigerians also use it to prepare Ewedu which is served with a thick bean soup called Gbegiri.

ADEME RECIPE 👇🏾
http://ndudu-by-fafa.blogspot.com/2019/04/the-healthiest-molokhia-ademe-ewedujute.html?m=1

TRADITIONAL ADEME DETCHI RECIPE 👇🏾
https://youtu.be/GpgQUMbr7II

GBEGIRI SOUP👇🏾
https://youtu.be/a6Tp5-zl-18

AKPLE RECIPE 👇🏾
https://youtu.be/vPc-7nhW938

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#molokhiasoup
#middleeasternfood
#juteleaves
#ewedu
#ademedesi
#ndudubyfafa

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