HOW TO PREPARE A SOFT AND PLIABLE YAM FUFU WITHOUT THE HASSLE (POUNDED YAM)

'Yam', is a tuberous root vegetable, which is synonymous but not exclusive to Africa. There are over 600 varieties, of which 95% are cultivated in Africa.

In parts of America and Canada 'sweet potatoes' are referred to as 'Yams' , however that's not the case , as the similarity ends with both been a tuberous root vegetable and cooked the same way; they differ in taste and texture.

My first experience of eating Yam Fufu was in Togo as a child. The silky and smooth texture coupled with the aromatic Goat Meat light soup has inspired this recipe.

Watch the Chop Bar Beef recipe below for that aromatic flavour,

https://youtu.be/Fl8Dr6RvdcQ

Видео HOW TO PREPARE A SOFT AND PLIABLE YAM FUFU WITHOUT THE HASSLE (POUNDED YAM) канала Ndudu by Fafa