Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes. Bryant’s spin on this diner snack is with his herb-packed aioli and his spicy pili pili oil he makes with bird’s eye chiles.
Check out the recipe here: https://www.vice.com/en/article/93ypv5/pili-pili-oil-recipe
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Видео Bryant Terry Makes Vegan Disco Fries канала Munchies
Check out the recipe here: https://www.vice.com/en/article/93ypv5/pili-pili-oil-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
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Twitter: http://twitter.com/munchies
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Видео Bryant Terry Makes Vegan Disco Fries канала Munchies
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