Keto Ricotta Burfi | Keto Kalakand | Easy To Keto Indian Recipes for Navratri

Looking for a delicious keto dessert recipe? Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive holiday!

Ingredients:
Whole Milk Ricotta - 2 cups
Erythritol - ½ cup
Heavy Whipping Cream - ¼ cup
Cardamom Powder - ½ tsp
Saffron - few strands

Method:
In a microwave safe bowl with a lid, add Ricotta Cheese.
Pinch Saffron strands with Erythritol to break them down and add to Ricotta.
Add Heavy Whipping Cream and Cardamom Powder. Mix well.
Cover and microwave in increments - 4+4+4+3+3=18 mins. In between every increment, stir mixture well to evenly cook. Every microwave is different so adjust time accordingly.
When all visible moisture is gone, remove mixture from bowl and into a parchment paper lined pan.
Press mixture evenly into pan and keep in refrigerator to set (approx 1 hr).
Remove Burfi from pan by lifting up the parchment paper.
Cut into 24 even pieces. Burfi tastes best at room temperature but store in an airtight container in the refrigerator.

Видео Keto Ricotta Burfi | Keto Kalakand | Easy To Keto Indian Recipes for Navratri канала EasyToKeto