EASIEST Barfi Recipe || Ricotta Cheese Barfi- Episode 280

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Ingredients and Measurements:
32 oz container of ricotta cheese (roughly 3 and 3.4 cups)
3 tbsp. unsalted butter or ghee
2 cups full fat milk powder
1.5 cups granulated sugar
2 tsp. ground elychee/cardamom to taste
1 tsp. ground ginger
extra butter or ghee to grease the pan
1 tbsp. sprinkles to put over the barfi
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Check out my other dessert recipes!
Traditional Milk Barfi- https://www.youtube.com/watch?v=C_kYjj4p37Q
Pera- https://www.youtube.com/watch?v=dV4MCbYSMzA
Crunchy Mithai- https://www.youtube.com/watch?v=MVqbbwasdBg
Sugar Cake- https://www.youtube.com/watch?v=vawPntGU1JA
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Facebook- matthews.guyanese.cooking
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Видео EASIEST Barfi Recipe || Ricotta Cheese Barfi- Episode 280 канала Matthew's Guyanese Cooking