Pork EGG ROLLS (Kab Yaub)!

Hey Hey Hey Foodies!

It's egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc . In Hmong, we call it Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls and ingredients they like to add etc, etc. My recipe is nothing special, but here is one of my go-to egg roll recipe I wanted to share with you all. Most people like to add bean sprouts, cilantro, onion, ginger, and other ingredients but my  version will contain ground pork, cabbage, carrots, LOTS of garlic, green onions, mushrooms, and bean tread noodles. It's quite simple but still tasty. For me, as long as you have a great tasty egg roll dip to go along with it, egg rolls will always taste good. I love a good egg roll dipping sauce. So hopefully you guys give it a try.

Let me know what you like to put in your egg roll filling and what sauce you like eating it with down in the comments below!

Happy Cooking! 

FULL WRITTEN RECIPE HERE: http://chawjcreations.com/2019/07/14/pork-egg-rolls-kab-yaub/

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INGREDIENTS
---DIPPING SAUCE---
1/4 cup creamy or chunky peanut butter
1/2 cup sweet chili sauce (I use Mae Ploy)
1/2 cup water
1 tsp fish sauce
1 Tbsp lime juice
Chopped green onion/ cilantro
Roasted peanuts (crushed)
Chili flakes for more spice
---PORK FILLING---
2.5 lbs ground pork
5 oz dried bean thread noodles (4 bundles)
1/4 cup minced garlic
10 oz shredded carrots (~2.5 - 3 cups)
10 oz shredded cabbage (~2.5- 3cups)
1 Tbsp black pepper
1 1/2 tsp salt
1 1/2 tsp sugar
1/4 cup oyster sauce
1/2 tsp chicken bouillon powder (add more if desire)
2 cups chopped green onion (2 bundles)
1 cup chopped wood-ear mushrooms
3 eggs
2 packets of Menlo egg roll wrappers (60 sheets total)
1 more egg to seal the wrapper
Oil to fry

Видео Pork EGG ROLLS (Kab Yaub)! канала C.HerCreations