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Fresh Corn Cakes: Ncuav Pob Kws w/Grandma

Hello and Nyob Zoo everyone! 

Fresh corn season is here! Here's to another cooking session with my grandma teaching me how she makes her version of Ncuav pob kws: Fresh corn cake. Ncuav means cake, pob kws means corn. Since fresh corn is in season I wanted to see how she makes her ncuav pob kws and it was simply simple! :) It's basically just fresh grated corn mixed with glutinous rice flour and cooked in banana leaves. Yes, that's it! :) I love learning as much as I can from Grandma and sharing the knowledge with you all as well. I'll be showing you two versions of corn cakes today: Grandma's version and my version. Grandma's version is super simple, fast, and very nostalgic. She doesn't use any sugar in hers since she doesn't like her ncuav to be super sweet. She says that if the corn is sweet enough, that'll be good enough for her. For my version, I'll be adding sugar and coconut milk for those interested in those flavors. So if you are making ncuav pob kws for someone who doesn't like sweets as much, try out Grandma's version. If you're on the sweeter side, then try out my recipe. Both are equally good. Oh the memories.
Let me know what you like to add into your ncuav pob kws and if your grandparents likes eating it the way my grandma makes it. Happy Cooking! 
*TURN ON CC for subtitles :)

WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
http://chawjcreations.com/2020/08/24/fresh-corn-cakes-ncuav-pob-kws/

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INGREDIENTS:
---GRANDMA'S VERSION--- [makes 20+]
15 corn (grated)
2 ½ bag glutinous rice flour (2 lbs 8oz)
1 (16oz) bag rice starch
Sugar is optional
Banana leaves
---CINDY'S VERSION--- [makes 12-15]
3 lbs corn (6-7 corn)
1 lb 8oz glutinous rice flour (705g)
½ cup coconut flour (65g)
½ cup rice flour (56g)
½ tsp salt (4g)
⅔ cup sugar (148g)
1/2 cup coconut cream (125ml or 113g)
Banana leaves
Butter
#cookingwithgrandma #cornseason

Видео Fresh Corn Cakes: Ncuav Pob Kws w/Grandma канала C.HerCreations
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24 августа 2020 г. 8:43:48
00:26:07
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