How to make a Caramel Pudding (Recipe) / Wow Yummy PLUS

Blow you mind with caramel pudding at home! It's a tender, creamy, sweet confection. Delicious recipe!
Recipe below in the description ↓

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Sometimes I want to cook something unusual and then I remember my favorite recipe caramel pudding. It is an airy treat made with the simplest foods like eggs, sugar and cream.

Caramel pudding always makes my loved ones happy, especially when everyone gets their own personal pudding. They are so fragile and delicate that when you touch one, the rest also begin to sway. It is absolutely an overwhelming sight.

If you haven't tried pudding yet, then you should definitely learn how to make caramel pudding and taste its incredible texture. I assure you this recipe will become one of your favorite desserts.

▶ Ingredients:
130g sugar
60g water
20g water

3 eggs
50g sugar
200g milk
200g fresh cream
5g Vanilla extract
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▶ How to make Caramel Pudding?
1. Mix 130g sugar and 60g water. And turn on medium heat.
2. Cook caramel and take out the pan. Pour another 20g of water and mix it.
3. Pour the caramel to the bottom transparent glasses.
4. Leave the caramel to cool for 30 minutes.
5. Mix 3 eggs, 50g sugar, 5g vanilla extract.
6. Pour 200g milk and 200g heavy cream into a pot.
7. Turn on medium heat. Heat to a boil and remove from heat.
8. Strain through a sieve to cleanse the mixture.
9. Pour the liquid pudding into glasses, two-thirds full.
10. Preheat oven to 150°C. Cover the top of the glass with foil. Pour hot water into the bottom of the mold.
11. Bake at 150°C for 100 minutes.
12. Take it out of the oven. Cool down at room temperature. And then in the refrigerator.
13. To take the pudding out by clapping your palm against the glass.
Enjoy!

♡ Thank you for watching!

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