#141传统方法腌制咸鸡蛋 – 蛋黄个个翻沙流油的咸鸡蛋|稀饭的最佳伴侣 May’s food 141：The traditional method of marinating salted eggs

夏天不想吃饭，稀饭的最佳伴侣就是咸蛋。加拿大很难买到新鲜鸭蛋。只要鸡蛋新鲜，有耐心30天就能吃到梦寐以求的蛋黄个个翻沙流油的咸鸡蛋。传统的一定是最好的。
If you don’t want to eat in summer, the best companion for porridge is salted egg. It is difficult to buy fresh duck eggs in Canada. As long as the eggs are fresh, you can eat all the salted eggs with the yolk of your dreams in 30 days with patience. The traditional one must be the best.
泡咸鸡蛋12个所需配料：
新鲜鸡蛋12个
水1250g，盐250g（水盐比5:1）
花椒 1小把，八角 3个
香叶5片，桂皮 4小片
料酒 100克
12 ingredients needed for soaking salted eggs:
12 fresh eggs
1250g water, 250g salt (water-salt ratio 5:1)
1 small handful of Zanthoxylum, 3 star anise
5 bay leaves, Cinnamon 4 small pieces
100 grams of cooking wine
#传统方法腌制咸鸡蛋 # 蛋黄个个翻沙流油的咸鸡蛋 #稀饭最佳伴侣的咸鸡蛋 # The traditional method of marinating salted eggs #美美的悠闲时光 # May’s food

Видео #141传统方法腌制咸鸡蛋 – 蛋黄个个翻沙流油的咸鸡蛋|稀饭的最佳伴侣 May’s food 141：The traditional method of marinating salted eggs канала 美美的悠闲时光May's food