Homemade CornbreadMuffin Mix

Homemade Cornbread or Muffin Mix that you can easily multiply. Should be shelf stable for about a year in a glass or good storage container.

Mix: 1 cup flour
1 cup cornmeal
1/2 c sugar
1 t salt
3 t baking powder
Stir together and pour into airtight container. You can easily multiply the ingredients for larger batches.

To use: 2 C mix
1 egg
1 c milk
1/3 c oil
To the mix add one egg beaten, milk and oil. Pour into greased 8 or 9 inch cast iron skillet, 9x9 pan, or muffin tin. Bake 400 20-25 for skillet or 15 min for muffins.

For sweeter cornbread add 2 honey,
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Email: cedarcreekh@gmail.com

Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435

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