Simple steps to improve your TAKE AWAY COFFEE service

TAKE AWAY COFFEE made efficiently with a few simple adjustments to your cafe workflow. In this video Jimmy directs BARISTAS & CAFE OWNERS through a few SIMPLE CHANGES that can be made when orders are taken in a cafe. These changes can make the baristas job more efficient, less stressful and far less overwhelming when your working in peak service.

Jimmy looks at how orders should be written on a coffee cup & in what format that should be written. Best process for adding sugar and syrups. How the cup should be moved and handled through the espresso bar before it's served to the customer. Plus a few other considerations to make like cafe layout and staff training and upskilling.

Download our Short-Hand Language for Coffee PDF here - https://artisti.com.au/blogs/news/short-hand-language-guide

We really hope you got something out of this video and it has helped you improve your coffee game.

Thanks for watching!

👍Check out some of our other videos below!!

Barista Tip! What Type of Coffee you Should Prepare First?
https://youtu.be/_GAPWP3LUwg

Cafe Design & Workflow when Planning a New Cafe
https://youtu.be/2Bt12slPiMg

Using Brew Recipes:
https://youtu.be/Z7Ssatuy9sA

Видео Simple steps to improve your TAKE AWAY COFFEE service канала Artisti Coffee Roasters.