Ruth Hansom's Veal Sweetbreads with Black Pudding and Walnut Crumb

Sweetbreads can be a little intimidating if you’ve not prepared them at home before, but they are a lot easier to cook than you might think – and a real treat. Here, they’re served with a black pudding crumb, spiced carrot purée and a salad of pickled fruits and vegetables.
See the full recipe here: https://www.greatbritishchefs.com/recipes/veal-sweetbread-carrot-recipe

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Видео Ruth Hansom's Veal Sweetbreads with Black Pudding and Walnut Crumb канала Great British Chefs