Orange and almond polenta bundt cake by Chantelle Nicholson

See recipe here: https://www.greatbritishchefs.com/recipes/orange-almond-polenta-bundt-cake-recipe

This moist and sticky polenta cake isn't just full of sweet orange and rich almonds; it's also completely vegan. It makes the most of the vegan wonder-ingredient aquafaba (the water from a can of chickpeas), which is whisked into a stiff meringue to add body and lightness to both the cake itself and the coconut yoghurt crème.

Видео Orange and almond polenta bundt cake by Chantelle Nicholson канала Great British Chefs