Traditional Newfoundland Seven Layer Dinner - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Seven Layer Dinner, this is a delicious meal made up of mostly vegetables and a few sausage. My Dad would make this meal at less once a week and it makes for good leftovers.
Enjoy!

Ingredients:

3 Medium Potatoes, sliced
3 Medium Onions, sliced
3 Medium Carrots, sliced
1/4 Cup Uncooked Rice of choice or less
1 Can Green Peas, fresh or frozen
1 Ib or 1 1/2 Ib Sausage, chopped and part cooked
1 Can Tomato Soup
1/2 Can water, more if needed
Pinch Salt
Pinch Pepper
1 Green Onions

Method:

1 - Peel; wash and slice all vegetable's up and place in a bowl with water.

2 - Grease a deep casserole dish and start layering the following.

3 - Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.

4 - Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.

5 - Top with a can of green peas and its juice, add thinly sliced partly cooked sausages.

6 - Next pour a can of tomato soup over the layers and rinse the can with half of cold water pour over top of everything.

7 - Top with a pinch of salt and pepper cover casserole dish with lid or foil wrap and bake in a 350° oven for 1 hour or 1 1/2 or until tender, Depending on your oven.

8 - When cooked scoop a nice helping out and top with chopped green onions.

PLEASE NOTE:
Please feel free to change any ingredient with one you love or tomato soup with a cream of mushroom or chicken. If you use fresh or frozen peas take a extra cup of water to replace the canned pea juice. Use a different sausage, meat or chicken. MAKE THIS MEAL YOUR OWN BY BEING CREATIVE. Enjoy :) Bonita

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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