Easy Recipe for Flaky Danish Pastry |Cinnamon Danish Recipe | pain au raisin |Easy Pastry Recipe

Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
https://merryboosters.com/cinnamon-danish-pastry-recipe/

What you will love about this Cinnamon Danish Pastry Recipe
Traditionally, Danish pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy Danish pastry recipe, we are going to make these wonderful cinnamon danish rolls in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy Danish pastry recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this easy Danish Pastry.
Ingredients used in this Flaky Danish Pastry /Cinnamon Danish are simple and easily available.
This Danish pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.
Cinnamon Danish rolls made with this recipe, have flaky, buttery outer crust and delicious soft ,fluffy crumb inside.

How to make Danish Cinnamon Rolls
Prepare the Pastry Sheet
Shape and Proof the Cinnamon Danish Pastry
Bake the Danish Pastry Rolls

Prepare the Danish Pastry Sheet
To prepare the Danish pastry sheet, we need to

Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet

Can I add Egg in this Cinnamon Danish Pastry dough
Yes you can add egg in the cinnamon Danish pastry dough.

If you want to add 1 egg, then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.

Can I add milk instead of water in this Danish Pastry dough
Yes you can add milk instead of water in this Danish pastry recipe.

Can I use white sugar instead of brown sugar in this Cinnamon Danish Pastry Recipe
Yes, you can use white sugar instead of brown sugar in this cinnamon snail rolls recipe.

What I noticed is that brown sugar has a slight note of saltiness to it as it contain molasses in it which is nice.

When I used white sugar instead of brown sugar, there was a slight imbalance of sweetness .I made a note in my mind to add a pinch of fine salt to white sugar next time when I use white sugar in this cinnamon danish snail buns.

How long will this Cinnamon Danish Pastry rolls stay good at room temperature
These Cinnamon Danish Pastry rolls stay good for 3-4 days when kept at room temperature.

Keep the cinnamon danish rolls in an airtight container so that moisture doesn’t escape from the rolls.

As this cinnamon snail rolls contain butter in it, when we rewarm the rolls they will turn super soft instantly.

So it’s better to reheat them before serving ,if you want soft and delicious cinnamon raisin pastry.

Hope you liked this cinnamon raisin danish pastry recipe.Hope you will make this cinnamon rolls at home and enjoy!
Happy baking!

Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
https://merryboosters.com/cinnamon-danish-pastry-recipe/
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