How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time
On today's episode of Prime Time, Ben and Brent, the butcher/owners of The Meat Hook, are in Washington DC at Maydan; a Middle-Eastern restaurant cooking everything over a massive pit right in the center of the dining room.
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Видео How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time канала Eater
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