龍梅梅：中國傳統美食，用樹葉做成的神仙豆腐
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The Most Traditional Way to Make Hot and Sour Noodles
树叶和草灰做成绿色的豆腐，酷热的夏天来一碗正好
BBQ Grill a Whole Goat! Enough to Eat for 10 People at Least!
Filling Flowers into Glutinous Rice Cake! A specialty of Tujia Ethnicity in Guizhou!
Smoked Sausage from a Whole Pig! Enough for Our Family to Eat in Year 2021
深山里因为人烟稀少所以野菜长得特别好，于是我便策划了一顿野菜大餐
Authentic Guizhou Special Sauerkraut with Wild Herbs and Green Vegetables
第一次做高粱馒头和面条，费了很大功夫Sorghum Bread and Sorghum Noodles
用树叶把肉变酸，地道的贵州少数民族特色菜
cow dung candy因為它的外形，我們當地叫它“牛屎糖”名字不怎麽好聽，味道卻很好
晶莹剔透的土豆凉粉，从腾土播种开始
Growing LOQUAT Tree from Small Seedlings! Two Years of Hard Work Paid off Finally!
龍梅梅：幾個月前種下的玉米終於可以吃了，掰回家給孩子做玉米糕
A Delicious Fairy Standing on the Yellow Earth
Harvesting Mushroom Deep in the Montain! Enough for a Good Meal!
我用几个月记录了它的成长，从芝麻大小的种子变成了红彤彤的果实
生长在黄土中却洁白如雪，既是清脆的水果也是甘甜的蔬菜
Making Konjac into a Pot of BLACK Tofu!
Amazing Transformation within 4 days: From Hard Seeds to Crispy Vegetables
From Ginger to Ginger Candy! The Process Takes One Year!