第一次做高粱馒头和面条，费了很大功夫Sorghum Bread and Sorghum Noodles
田里的高粱都成了低头族，这是收获该有的样子，我第一次尝试做高粱馒头和面条。
It took a lot of effort to make sorghum steamed bread and noodles for the first time.
Please like, comment & subscribe my channel:
http://bit.ly/Longmeimei
#龙梅梅 #高粱馒头 #高粱面条
Видео 第一次做高粱馒头和面条，费了很大功夫Sorghum Bread and Sorghum Noodles канала 龙梅梅Longmeimei
It took a lot of effort to make sorghum steamed bread and noodles for the first time.
Please like, comment & subscribe my channel:
http://bit.ly/Longmeimei
#龙梅梅 #高粱馒头 #高粱面条
Видео 第一次做高粱馒头和面条，费了很大功夫Sorghum Bread and Sorghum Noodles канала 龙梅梅Longmeimei
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
用树叶把肉变酸，地道的贵州少数民族特色菜
树叶和草灰做成绿色的豆腐，酷热的夏天来一碗正好
几千年了我们一直如此，每年都要用竹叶和糯米做一道特别的美食
Growing Broad Bean from Seed to Harvest
How to Make Almost No-Knead Sourdough Bread at Home
Authentic Handmade Broad Bean Paste! The Ingredients All from Back Hill of My Home!
尝试新做法，这次就用老南瓜当锅用，做一瓜排骨 Use a Pumpkin as Pot
The Most Authentic Way to Make Glutinous Rice Cakes
彩色Q弹美味的椰汁芋圆，自己动手采集食材制作 Taro Balls with Coconut Milk
晶莹剔透的土豆凉粉，从腾土播种开始
Making Cured Fish! The Cold in Winter Cannot Stop Me!
用石头压榨特制的黄瓜，搭配着白粥让人胃口大开 Smashed Cucumber
BBQ Grill a Whole Goat! Enough to Eat for 10 People at Least!
Making Konjac into a Pot of BLACK Tofu!
家里的蚕豆成熟了，我把它做成孩子的零食，这样做可以吃好几个月
Growing Giant Swiss Chard from Sowing to Harvest!
This is a special kind of leaf, which can make food and drink
我花半年時間把地裏的生豆子變成長毛的毛豆腐I spent half a year turning raw beans in the field into hairy tofu：龙梅梅
宰一条大鱼泡一罐圆辣椒，再花一个月时间成就了鲜辣的辣椒鱼 Chopped Chili Fish