Eggless Red Velvet Marble Cake Recipe | Arunima Bakes

Eggless Red Velvet Marble Cake Recipe:
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**Ingredients:**

For Vanilla Batter:
- 1/2 cup milk
- 1/2 cup curd (yogurt)
- 3/4 cup powdered sugar
- 1/3 cup refined oil
- 1 teaspoon vanilla essence
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt

For Red Velvet Batter:
1/3rd of Vanilla Batter
Cocoa Powder (light) - 1 Tsp
Red Gel Food Colour - 5-6 drops

**Instructions:**

1. Preheat your oven to 180°C (350°F) for 10-15 minutes.

2. Grease a standard-size loaf mould with oil.

3. In a bowl, combine the wet ingredients - milk, curd, powdered sugar, refined oil, and vanilla essence.

4. Sift together the adjusted amount of all-purpose flour, cornstarch, baking powder, baking soda, and a pinch of salt directly into the bowl with the wet ingredients.

5. Mix the wet and dry ingredients until well combined.

6. Take 1/3rd of the vanilla batter and transfer it to another bowl.

7. In the separate bowl, add a few drops of red food color and 1 teaspoon of light cocoa powder to the 1/3rd vanilla batter.

8. Mix well until the color is evenly distributed.

9. In a standard-size loaf mold, alternately add 1 ladle of vanilla batter and 1 ladle of red velvet batter until all the batter is used.

10. Bake in the preheated oven for 30-35 minutes at 180 degrees celsius or until a toothpick inserted into the centre comes out clean.

11. After cooling, carefully demould the cake and transfer them to wire rack to cool completely.
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Happy Baking Guys ❤️

Видео Eggless Red Velvet Marble Cake Recipe | Arunima Bakes канала Arunima Bakes