Chocolate Tart // Vegan // Gluten Free // Refined Sugar Free

Rich and Creamy Vegan and Gluten Free Dark Chocolate Tart with an Almond Coconut Crust.

Chocolate Tart with an Almond Coconut Crust

Crust: Prep Time: 15 Minutes Cook Time: 20 - 25 Minutes
Filling: 10 Minutes
Chill Time: 4-6 Hours
Total Time: 6 Hours 50 Minutes
Yield: 1 x 9” Tart

Crust
2 cups (200g) Ground Almonds
1/4 cup (25g) Unsweetened Coconut Flakes
1 tsp (5g) Salt
3 tbsp (30g) Coconut Sugar
1/3 cup (70g) Vegan Butter
1/4 cup (60ml) Ice Water

Chocolate Filling
1/2 cup (95g) Full Fat Coconut Milk
2 tbsp (30g) Vegan Butter
1 1/2 cups (8oz) Dark Chocolate
1/2 cup (140g) Silken Tofu
2 tbsp (30g) Maple Syrup
2 tsp (10g) Vanilla Extract
1 tsp (5g) Salt
1 tbsp (15g) Almond Milk

Crust
In the bowl of a food processor, add ground almonds, coconut flakes, salt and coconut sugar. Pulse to combine ingredients. Add vegan butter and pulse until the butter has spread throughout the flour mixture. While the food processor is still on, slowly add the ice water one tablespoon at a time until the mixture comes together to form a dough.

Add the dough to a 9” spring form pan (or whatever pan you are using). Press the dough unto the bottom up the pan, bringing the crust up about 3/4” - 1” up on the sides. Prick the bottom of the crust with a fork to allow air to get out while baking. Bake at 325F for 20-25 minutes or until the crust starts to turn golden brown. Set aside to let cool before filling.

Chocolate Filling
Add coconut milk and butter to the bowl of a double boiler(a bowl over a pot of simmering water). Heat the coconut milk and the vegan butter. Once melted, fold in the chocolate, stirring occasionally until the chocolate has completely melted. Set aside to cool slightly.

In a high speed blender, add tofu, maple syrup, vanilla, salt and almond milk. Blend until smooth. Add the blended mixture to the melted chocolate and fold to combine. Pour the filling into the cooled crust, place int he refrigerator and let set for 4-6 hours. Decorate as desired and enjoy!

Adapted From: DIY Vegan Recipe - Chocolate Frosting or Filling (https://www.amazon.ca/DIY-Vegan-Recipes-Awesome-Plant-Based/dp/1250058716/ref=sr_1_1?ie=UTF8&qid=1489670654&sr=8-1&keywords=DIY+Vegan)

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Видео Chocolate Tart // Vegan // Gluten Free // Refined Sugar Free канала Breaking Chegan