Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at
https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.
Видео Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series канала Harvard University
https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.
Видео Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series канала Harvard University
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015The Many Faces of Chocolate | Lecture 3 (2011)Cubano Croissant Recipe with Momofuku Milk Bar's Christina TosiMilk Bar Life | Christina Tosi & Chris Ying | Talks at GoogleWarp Drive and Aliens: Bryan Gaensler Public LectureMomofuku | Christina Tosi | Talks at GoogleSister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking Public Lecture Series 2016How To Make a Naked Layer Cake Like a ProChristina Tosi's Volcano Full RecipePantry Moves: Cornflake Marshmallow Chocolate ChipChef's Night Out with Christina Tosi of Milk Bar - Munchies ThrowbacksJoanne Chang: The Science of SugarExploring thickeners to manipulate mouthfeel | Lecture 4 (2011)Gordon Ramsay's Ultimate Guide To Slow Cooking | Ultimate Cookery CourseHow to make Momofuku MilkBar's famous Compost Cookies3-Ingredient Hummus Recipe from NazarethBakistry: The Science of Sweets | Lecture 9 (2012)Momofuku Milk Bar's German Chocolate Jimbo Cake | Get the DishMilk Bar's Christina Tosi Teaches Jimmy and Questlove How to Make a Popcorn CakeThe magic formula for Milk Bar's cake truffles