Momofuku | Christina Tosi | Talks at Google

Momofuku Milk Bar

All of the bakery's cult favorites are here, including the crack pie, a sugary-buttery confection as craveable as the name implies, along with recipes for savory breads, some of which take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese. From the compost cookie (my personal favorite), a chunky chocolate-chip cookie studded with crunchy salty pretzels, potato chips and coffee grounds, to the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal—the recipes will inspire bakers of all skill levels to laugh while baking and create the most fun and indulgent treats at home.

Just as Momofuku was much more than a cookbook, Momofuku Milk Bar also weaves a compelling narrative throughout, sharing the unlikely beginnings of this quirky bakery's success. Illustrated with 100 color photographs taken by the photographer of Momofuku, and a foreword by David Chang, Momofuku Milk Bar is sure to be this season's must-have cookbook.

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