Sarah's Simple Peanut Butter Cookie Recipe - Everyday Food with Sarah Carey

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Sarah Carey bakes peanut butter cookies from crunchy peanut butter and brown sugar.

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PREP: 20 MINS TOTAL TIME: 45 MINS
YIELD:Makes 48

INGREDIENTS
1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder

COOK'S NOTE
Store in an airtight container at room temperature up to 1 week.

DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
IN THIS STEP: How to Measure Flour
STEP 2
In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
STEP 3
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
STEP 4
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

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Check out the full recipe here: http://full.sc/GYBTfK

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Peanut Butter Cookies - Everyday Food with Sarah Carey
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