Rita’s Plant-Based Holiday Menu

Rita shares the flavorful dishes she’ll be making for the holidays this year. She's planning a plant-based meal that brings in all of the flavors and aromas of the season, featuring new recipes plus some favorites from a few years back. The menu includes Creamy Carrot Soup with Warm Spices, Anadama Dinner Rolls, Homemade Cranberry Sauce, Winter Salad with Pears and Pecans, Wild Mushroom Risotto, and for dessert, Baked Apples with Vanilla Ice Cream. Happy Holidays from Your Healthy Kitchen!

Видео Rita’s Plant-Based Holiday Menu канала Yavapai Regional Medical Center