Tuscan Bread & Bean Soup
Recipe at: http://www.ciaprochef.com/northarvest/recipe28/
Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table.
Видео Tuscan Bread & Bean Soup канала The Culinary Institute of America
Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table.
Видео Tuscan Bread & Bean Soup канала The Culinary Institute of America
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15 декабря 2010 г. 22:25:15
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