Traditional Mangalorean Style Croaker Fish Curry | Kokar Fish - Seafood

Traditional Mangalorean Style Croaker Fish Curry | Kokar Fish - Seafood

Being a Mangalorean and hailing from konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to the coastal region, fish is an integral part of my food habit. 
 
Fish curry rice is a staple food in most homes, served with a simple sabji. This is an instant fish curry, here i have used malabar tamarind (known as kodampuli), it has a unique flavour, but if you don’t have it you can use kokum or tamarind water.

Best served with plain steamed rice and a simple stir fry veggie on the side. You can use any type of  fish, such as bangda, surmai, halwa, tarli, to make this curry.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

List of Ingredients

4 whole fish (Use fish like bangde, tarla, sumrai, halwa)
¾ cup grated coconut
6 pearl onions
½ tsp methi seeds
2 tsp coriander seeds
¾ tsp turmeric powder
2 ½ tsp red chilly powder
Oil
Salt as required
3 green chillies
3 pieces of malabar tamarind
Few curry leaves
6-8 pearl onions

Видео Traditional Mangalorean Style Croaker Fish Curry | Kokar Fish - Seafood канала Mangalorean Taste Buds By Asha