Easy Crispy Skinless Pork Belly (Non-Greasy!)

Crispy Skinless Pork Belly (Non-Greasy)

Ingredients
500g skinless pork belly
1 tsp salt
Cold water (to submerge)
BBQ seasoning or sugar (to taste)
Instructions
Boil pork in cold water + salt over high heat. Skim foam, simmer low for 25 mins covered.
Remove, pat completely dry with paper towels.
Cook in a dry pan over low heat – keep the lid on until the surface moisture evaporates (to avoid oil splatters).
Then uncover, flip often for 8-10 mins total until golden, crispy and sizzling.
Chop into bites, toss with BBQ seasoning or sugar and serve.

Pro Tip
Dry pork thoroughly before cooking for maximum crispiness and to avoid oil splatters)

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