How to Cut and Cook Rack of Lamb! (Lollipop Lamb Chops) | The Bearded Butchers

Today, this one is going to be about lamb. At Whitefeather Meats, we've processed thousands of lambs, but we've never tried rack of lamb for ourselves. Today, that's going to change. In our other videos, we've focused on processing the lamb and getting it broken down. This video will focus on the rack of lamb breakdown and we'll finish up with a rack of lamb recipe over an open fire.

It's brother vs brother in a head to head showdown, who wins?? Sean (Chipotle) or younger brother Seth (Cajun)? Watch the taste test at the end to find out!

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🧤 https://bit.ly/3rkRahm Seth's heat resistant grill gloves 🧤

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🔥 Check out https://burchbarrel.com/ and use code BEARDEDBUTCHERS at checkout for 10% off!

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🥢 https://amzn.to/3D7peDT Seth's meat hooks

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For more background, check out the other videos in our lamb series:

▶️ https://youtu.be/R7jwZTWM-yI How to skin a lamb

▶️ https://youtu.be/X-OD8A7s6c4 How to butcher a lamb

▶️ https://youtu.be/aXXmj7CXJYQ Farm to table Easter lamb

Index:
2:35 - How to break the leg of lamb hindquarters off of the lamb carcass
3:29 - Seth breaks the rack of lamb in half and trims it up so he can make it pretty for the meat case
6:06 - Remove the rib membrane with your meat hook (link in description)
7:14 - Starting just above the eye of loin, you'll make a cut along the length of the ribs to remove the meat and expose the rack. Don't forget to remove the yellow cord
8:15 - Remove the meat from between each rib
15:01 - Seth fires up the Burch Barrel with hard lump charcoal to cook the rack of lamb over an open fire

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Видео How to Cut and Cook Rack of Lamb! (Lollipop Lamb Chops) | The Bearded Butchers канала The Bearded Butchers